Report: 85% Malaysians Still Cooking at Home Since the RMCO, but, they Have Also Started To Eat Out

The COVID-19 pandemic has seen our country through 3 different phases to date. We survived the MCO and CMCO periods and now are in the RMCO phase. As this is also a crucial phase in ensuring a smoother “new-normal”, Malaysians have further adapted to new ways of doing things.  Read on to learn especially how Malaysians have adapted when it comes to food.